Found some new pretty kitchen thingies. I never use them for sugar or cream, I use them as prep bowls. They are always the right size for my ingredients. And as a bonus, all my liquid ingredients pour out nicely when I put them in the creamers.
These aren't going to be holding salt or pepper either. I've got a party coming up and I want to serve fancy espresso drinks. So I'm going to put powdered sugar and cocoa in them. It's going to be so awesome!