I am not vegan. I am dairy intolerant. Which for mac and cheese purposes, means I'm pretty much vegan.
So I have been having mac and cheese withdrawals for many years now. Since I discovered Daiya brand cheeses, life has been better. But mac and cheese has still been elusive. All the recipes I had wanted me to use the Daiya shreds and that came out gummy. But then came the Daiya wedges. And balance has been restored to my cheese-iverse!
Since I can't leave the recipe alone, I have made this with veggies. Broccoli may have to go into the next batch. Mmmm, broccoli and cheese.....
I may never eat anything else ever again. Unless it's Chinese food.