I made shortbread for New Years!
They are tasty, crumbly, and buttery!
1/2 cup sugar
2 cups flour
1/2 cup softened butter
1/2 cup olive oil
For the Lemon:
Use Meyer Lemon Olive Oil
For the Blood Orange:
Use Blood Orange Olive Oil
+2 tbsp cocoa powder
+2 tbsp oil to counter the extra dryness
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